Eating in the USSR

More than a quarter century has passed since the collapse of the Soviet Union. We still feel the contradictory echoes, the echo of this collapse, and, probably, we will feel for a long time. But there is little left that still unites us - former citizens of the former empire, wherever fate brings us - Soviet food, an absolutely unique sociocultural phenomenon of Soviet history and Soviet life.

Director

Boris Karadzhev

Writers

Boris Karadzhev