MovieDocumentary
Kebab : salade, tomate, pognon ?
20200h 52m
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
- Director
- Julia Le Correc
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Cast
No cast listed.
Crew
Directing
- Julia Le CorrecDirector
Production
- Dominique CarelProducer
- Arnaud DenoualProducer
- Julien RaluProducer
- Mathéo RemarkProducer
- Sébastien YvonProducer
- Laurence ReboulleauProducer
- Emmanuel LemercierProducer
- Erasmo DifonzoProducer
- Céline RafestinProducer
- Thomas BonnetProducer
Camera
- Marie-Laure GautierCamera Operator
- Mathieu CellardCamera Operator
- Jérémie AboutCamera Operator
- Vincent HuchotCamera Operator
- Guilllaume BernhardCamera Operator
- Hélène EckmannCamera Operator
Editing
- Alexandre BassoEditor
- Matthieu ChevallierEditor
Sound
- Thomas DappeloMusic