Five Scenes About Iranian Food

A Five-Part Documentary About Iranian Food Culture. Each Part Focuses On a Different Dish and Explores its Cultural Background in Iran Through Characters, Music, and Archival Footage. Part 1: Abgoosht, Part 2: Fried Egg, Part 3: Baghali Ghatogh, Part 4: Kabab Koobideh, and Part 5: Sandwiches. In Each Part, the Film Explores Memories and Traditions, Revealing the Social Contexts Associated with Each Dish

Director

Sepideh Abtahi

Writers

Elaheh Golpari