How Fast Can You Eat A Pickled Egg?
One bite. Swallow.
Right in the heart of Hackney, The Cock Tavern is no ordinary East London pub. Renowned for its real ales, larger-than-life regulars, and a dose of eccentric charm, it also plays host to one of the capital’s quirkiest underground traditions: the pickled egg eating competition. How Fast Can You Eat a Pickled Egg? is a short documentary that dives headfirst into this bizarre yet beloved ritual, capturing the characters, chaos, and community spirit that make the event truly unforgettable. From local legends chasing eternal glory to wide-eyed newcomers testing their limits, the film is a funny and heartfelt portrait of a place where tradition is steeped in vinegar—and victory tastes oddly sulphuric.
- Director
- Daniel England
- Writers
- Daniel England
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Cast
No cast listed.
Crew
Directing
- Daniel EnglandDirector
Writing
- Daniel EnglandWriter
Production
- Daniel EnglandProducer
- David LankesterProducer
- Diva RodriguezProducer
- Catherine BowmanProduction Assistant
Editing
- Daniel EnglandEditor
- David LankesterEditor
- Tom AstonColorist
Sound
- Jack WilesSound Mixer
- Little Canyon CollectiveMusic
- James WaringMusic Score Producer
Crew
- Daniel EnglandCinematography
- David LankesterCinematography